Yum.

To celebrate my new job (see next post), my favorite man and I went out for a fondue dinner. It was fun and tasty. I think it's kind of a racket to charge that much money for raw food, but I can't deny that the experience is worth it. It's fun to play with your food.

Here is our main course:


That's Coq au Vin (wine and broth and spices) for cooking our meats and veggies, sauce, and me and my wine. I love Charles Shaw. I call him Chuck. He makes a lovely merlot.


Here is my favorite man, doing the fondue thing:


It was quite a party for two. We made about six toasts, and I was in a veritable food coma after dessert.